| Shelfclass_id | 9.A |
| Sortkey | FINLEY, JOHN W |
| Authors | John W. Finley, Susan F. Robinson, David J. Armstrong |
| Title | Food Safety Assessment |
| Publisher | American Chemical Society |
| Year | 1992 |
| Languages | eng |
| Isbn | 0841221987 |
| Series | ACS symposium series |
| Volume | 484 |
| Issn | 0097-6156 |
| Description | ix, 478 p. ill. 24 cm. |
| Record date | 20100119 |
| Location | Washington, D.C. |
| Keywords | Food adulteration and inspection |
| Notes | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990." |
| Urlnote | Table of contents only |
| Urls | http://www.loc.gov/catdir/enhancements/fy0605/91045099-t.html |